- Start with cleaning out your cabinets. If you don’t use it, get rid of it (small appliances, old plastic Tupperware, mis-matched dishes, chipped mugs, etc). Items in good condition donate to a local thrift store. Make sure to dispose of other items properly and safely. Wipe down inside & outside of kitchen cabinets.
- Clean out the fridge and freezer. Get rid of expired and unhealthy choices after the holiday.
- Organize your spice cabinet – get rid of old spices. If you can store them in clearly labeled jars. Link to my spice jars.
- Organize your storage containers. Aim to switch to glass as much as possible. Repurpose glass jars as much as possible.
- Clean out under the sink and organize your cleaning products. Try to switch to natural (chemical-free) cleaning products and reusable paper towels, etc.
- Make a list of what you are low on (spices, pantry staples, etc) so you can restock after the holidays.
- Clean off the counters. Find a place for all items. If you need a catch all use something you already own (a vintage box or a basket) in the corner. Make a vow to keep kitchen counters and work spaces clean, free of clutter, and clear of appliances or tools.
- Make space for a kitchen altar – a place for a candle (again soy based, chemical free are best) or some pictures or flowers. Making your kitchen visually appealing (I’m not talking about brand new appliances) just a decluttered, cheerful space will help you make good, healthy choices.
